Sabudana or sago khichdi is one of the most popular recipes for fast or upvas. This spicy sago recipe has vegetables and it is very light. This upvas sabudana recipe is very easy to make. This savory Sabudana recipe for fast can also be enjoyed at breakfast. Let us have a look at the ingredient and learn how to make sabudana khichdi, I am sure you will make this spicy sago recipe again and again.
Preparation time: 4-5 hours to soak sago (sabudana)+15 min preparation
Cooking time: 5-7 min
Ingredients to make Sabudana khichdi:
- Sago: 250 g
- Cooking oil (any): 2 tablespoons
- Cumin seeds: 1 teaspoon
- Curry leaves: 4-5 leaves
- Chopped Potato: 1 (medium size)
- Chopped Tomato: 1 (medium size)
- Finely chopped green chili: 1
- Dried red chili: 1
- Salt: to taste
- Red c...