best indian curry recipes tagged posts

Daal Pakwan Recipe

Daal Pakwan is a popular Sindhi main course. Daal is Lentils, which is tempered with spices, onion and tomatoes. Pakwan is round crispy fried flat bread. Sindhi Daal Pakwan is one of its kind recipes, which is simple yet blend of various flavours. All the Dal and Pakwan ingredients are very common and are usually available in kitchen all the times. Traditionally and here also, Pakwans are fried, but if you are on dieting or do not like fried food you can simply bake the Pakwans. So make this unique festival special main course recipe on this diwali, I am sure your family will love it.

This easy Dal Pakwan recipe has actually two recipe, one is for Daal or lentils, in which daal is boiled and tempered, and for Pakwaan thin flat bread is fried in oil...

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Methi (Fenugreek Seeds) Ki Lonji


Here is a flavourful recipe straight from Rajasthan, India. Methi ki lonji is a side dish, which is has a perfect balance of sweet and spicy flavours. Methi Dana or Fenugreek Seeds have many health benefits. This Healthy fenugreek seeds recipe is basically a kind of chutney. Lonji is made with raw mango too; it is a kind of sweet and sour chutney.

Learn how to make methi ki launji and make this tempting sweet and sour dish at home. Note that for Dana methi lonji recipe you have to start preparation a night before. To avoid Dana methi lonji recipe taste bitter; boil the fenugreek seeds nicely and wash it thoroughly. Traditionally jaggery is used in healthy fenugreek seeds recipe but you can use powdered sugar or caster sugar in healthy fenugreek seeds recipe.

You can enjoy this easy sweet a...

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Malai Kofta Recipe with Images

Serve malai kofta with chapati

Malai kofta is rich Indian curry with potato balls stuffed with cream. Here I will tell you, how to make malai kofta, so you can enjoy these restaurant style indian curries recipe at home. Here is malai kofta step by step recipe in an easy manner. Indian recipes made with cream have a sweet and spicy flavor with a creamy texture. This malai kofta full recipe can be cooked on any special occasions or even on weekends.

Let us have a look at malai kofta ingredients and full method:

Preparation time: 10-15 minutes

Cooking time: 35-40 min

Servings: 5

Ingredients to make Malai Kofta:

For kofta:

Kofta Ingredients

Kofta Ingredients

  • Boiled Potatoes: 250 g
  • Salt: to taste
  • Black pepper: to taste
  • Grated Tofu or cottage cheese (Paneer): 75 g
  • Corn flour: ¼ cup
  • Cream: 5 tablespoon
  • Oil: for frying
  • Breadcrumbs(optional):...
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