Kachori is a popular Indian snack, which is basically a stuffed puff pastry. Dal or lentils are used as stuffing for the famous Indian kachori recipe. In India green or white lentils are used for stuffing for kachaudi. Kachori, kachoudi or kachauri are very popular especially in Rajasthn and Uttar Pradesh, but in every part of India you can find a different variant of special dal kachori recipe.
Kachori can have stuffing made either of green lentils, white lentils, coconut, green peas or khoa, which is similar to ricotta cheese. Kachori is made in both sweet and savory flavors. Generally special dal kachori recipe is served with coriander chutney or tamarind sauce. Urad dal khasta kachauri recipe is served piping hot but it tastes delicious at room temperature as well. Famous Indian kachor...Read More