Malai Kofta Recipe with Images

Serve malai kofta with chapati

Malai kofta is rich Indian curry with potato balls stuffed with cream. Here I will tell you, how to make malai kofta, so you can enjoy these restaurant style indian curries recipe at home. Here is malai kofta step by step recipe in an easy manner. Indian recipes made with cream have a sweet and spicy flavor with a creamy texture. This malai kofta full recipe can be cooked on any special occasions or even on weekends.

Let us have a look at malai kofta ingredients and full method:

Preparation time: 10-15 minutes

Cooking time: 35-40 min

Servings: 5

 

Ingredients to make Malai Kofta:

For kofta:

Kofta Ingredients

Kofta Ingredients

  • Boiled Potatoes: 250 g
  • Salt: to taste
  • Black pepper: to taste
  • Grated Tofu or cottage cheese (Paneer): 75 g
  • Corn flour: ¼ cup
  • Cream: 5 tablespoon
  • Oil: for frying
  • Breadcrumbs(optional): 2-3 tablespoon

 

For curry/gravy:

Ingredients For curry/gravy

Ingredients For curry/gravy

  • Clarified butter or ghee: 2 table spoon
  • Cumin seeds: 1 teaspoon
  • Mustard seeds: 1 teaspoon
  • Cardamom pods: 2
  • Cloves: 2
  • Chopped onion: 1 medium size
  • Chopped tomatoes: 1 medium size
  • Chopped green chili: 2
  • Ginger paste: ½ teaspoon
  • Grated paneer/tofu: 25 g
  • White Sesame seeds paste(safed til): 2 teaspoon
  • Cream: ½ cup
  • Milk: 1 cup
  • Salt: to taste
  • Red chili powder: to taste
  • Turmeric: ¼ teaspoon
  • Coriander powder: 2 teaspoon
  • Chopped Coriander: for garnishing

 

Method to make Malai Kofta:

For kofta:

1. Mash potatoes and mix salt, black pepper, tofu/paneer and breadcrumbs (optional).
2. Make small balls out of this mixture.

Make small balls of kofta

Make small balls of kofta

3. Now stuff cream in the balls. (Refrigerate the cream before using)

Stuff cream in the balls in malao kofta recipe

Stuff cream in the balls

 

4. Add water to corn flour and make batter.

malai kofta full recipe

Add water to corn flour

 

5. Heat the oil for deep frying.
6. Dip the balls in batter and deep fry till balls become golden brown in color.

malai kofta recipe with images

Deep fry kofta balls

 

7. Drain excess oil by putting the balls in a tissue paper.
Koftas are ready.

Koftas are ready

Koftas are ready

 

For gravy/curry:

1. Heat clarified butter or ghee in a pan.
2. Add cumin seeds, mustard seeds, cardamom pods, cloves.
3. Add green chilies and onion. Fry onions till they become golden in color.

how to cook kofta curry

Add green chilies and onion

 

4. Add ginger paste, tomatoes.
5. Add cream and cook for 2-3 min at low flame.
6. Add salt, red chili powder, turmeric powder, coriander powder and mix well.

best-malai-kofta-recipe-at-home

Add spices

 

7. Add sesame seeds paste.

malai kofta ingredients

Add sesame seeds

 

8. Blend this mixture and make smooth paste.
9. Cook this paste again for 1 minute and then add milk and grated tofu/paneer.

Cook paste in malai kofta

Cook paste

 

10. You may add water in needed.
11. Cook for 5 minutes.
12. Gravy is ready.
13. Add koftas in the gravy right before serving.
14. Garnish with fresh cream and coriander.
Serve with chapati or your favorite bread and salad.

Serve malai kofta with chapati

Serve with chapati

 

Expert’s Tip(s) to make Malai Kofta:

You can also add cashew paste in the gravy, while cooking, this will make gravy richer.

5 comments to Malai Kofta Recipe with Images

  • Aniket Soni  says:

    Site achi banai hai 😛 🙂

  • Yum Yucky  says:

    I recently fell in love with Indian food after visiting a restaurant serving authentic cuisine. I wish I could eat it every night!

    • Aakanksha Soni  says:

      I am really happy to know that. 🙂 I believe food is something which keeps us connected, it spreads love

  • Aniket Soni  says:

    fabulous, delicious & marvellous ‘Malai Kofta’, yummmmmy
    what a wonderful main course dinner!!
    enjoying your food sis… 🙂 🙂

  • Aakanksha Soni  says:

    @Aniket Thanks a ton for your lovely responses dear!

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