Category Snacks

Chinese Chili Potato Recipe

Chili potatoes are crispy fried potatoes in a spicy sauce of ginger, garlic, green chili and soya sauce. Chili potatoes are Chinese preparation but it is popular in India as well wie bekomm ich viagra. From fine dining restaurant to street food chili potatoes are served in various version. Here you can discover spicy starter recipe with secret of making Crispy chili potatoes.
This recipe for chili potato wedges is easy to cook recipe, which is perfect for parties, starters and even evening snacks for kids. Here I have made chili potato in gravy, although there is dry version too but I think it tastes better this way...

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Cheese Stuffed Crispy Aloo Tikki Recipe

Aloo Tikki is a North Indian Street Food, which has so many variations. I have made Crispy aloo tikki  with boiled potatoes, peas. Aloo Tikki or Potato Cutlets is a shallow fried snack. Cutlets are served hot with tomato sauce or  mint coriander chutney. Here is a cheesy version of this crispy aloo tikki recipe. Here you will get secrete of making crisp cheese stuffed tikki or cutlets.

Get this crisp from outside and soft from inside Cheese stuffed tikki recipe and make it at home as a starter or tea time snack. Get step by step Cheesy cutlets recipe and ingredients with images. I hope that you will also enjoy making this Crispy aloo tikki recipe on special occasions like birthdays or get together at your home. You can also use baking or air frying instead or shallow frying in this p...

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Khasta Dal Kachori Recipe

famous-Indian-kachori-recipe

Kachori is a popular Indian snack, which is basically a stuffed puff pastry. Dal or lentils are used as stuffing for the famous Indian kachori recipe. In India green or white lentils are used for stuffing for kachaudi. Kachori, kachoudi or kachauri are very popular especially in Rajasthn and Uttar Pradesh, but in every part of India you can find a different variant of special dal kachori recipe.

Kachori can have stuffing made either of green lentils, white lentils, coconut, green peas or khoa, which is similar to ricotta cheese. Kachori is made in both sweet and savory flavors. Generally special dal kachori recipe is served with coriander chutney or tamarind sauce. Urad dal khasta kachauri recipe is served piping hot but it tastes delicious at room temperature as well. Famous Indian kachor...

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Wheat garlic crackers (Garlic Mathri) Recipe

garlic mathri recipe at home

Indian Mathri or crackers are loved by everyone. I have tried to add a twist to this savory recipe. As all other garlic recipes ideas this quick tea time snack also has a yummy after taste of garlic. This homemade wheat crackers recipe makes crispy mathri with delicious flavor.

You can make and store Garlic crackers in an air tight container. So let us learn homemade wheat crackers recipe with Garlic twist.

Preparation Time: 8-10 min

Cooking Time: 8-10 min

Servings: 4

Ingredients to make wheat garlic crackers:

quick garlic recipes

Ingredients to make wheat garlic crackers

  • Wheat flour: 3 cups
  • Semolina: 1 cup
  • Garlic: 4-5 cloves
  • Carom seeds (ajwain): 1 Teaspoon
  • Chili flakes: 1 Teaspoon
  • Salt: To taste
  • Grounded Black Pepper: ½ Teaspoon
  • Oil: 5-6 Table Spoon + for frying
  • Warm Water: 1 Cup

Method to make wheat gar...

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Monsoon Special Crunchy Paneer Nuggets

Crunchy Paneer Nuggets

Here is monsoon season in India. In this cool rainy season learn how to make paneer pakoda. You can enjoy these quick paneer pakoda as a tea time snack or you may also eat these as appetizers. This party recipe with paneer will be surely loved by all. These special paneer pakoda are crispy from outside and soft and tender from inside. You can follow this crunchy paneer nuggets recipe whenever you want to have some spicy and flavourful fried snack or best paneer dishes.

Let us have a look at ingredients and Crunchy Paneer Nuggets recipe:

Preparation time: 10-15 min

Cooking time: 15 min

Servings: 4

Ingredients to make Crunchy Paneer Nuggets:

  • Paneer/ cottage cheese: 200 g
  • All purpose flour: 2 ½  cups
  • Corn flour: 2 table spoon
  • Semolina (sooji): 4 table spoon
  • Bread crumbs: 3-4 table spoon
  • So...
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