Tzatziki Dip is a popular Greek dip, which is made with Greek yogurt, mint, parsley, dill, olive oil and garlic. Cucumber yogurt dip recipe is very simple and easy preparation. This vegan dip recipe takes time in blending the flavours, so it tastes best after 4-6 hours. Greek Tzatziki dip recipe is mainly served with grilled food but you can also enjoy this cucumber yogurt dip recipe with homemade bread and sandwiches.
For this vegan dip recipe, Greek yogurt is the main ingredient, which is available in supermarkets but if you cannot find it then also you can make it as Greek yogurt is nothing but strained yogurt. Simply drain all excess water from yogurt with the help of cheesecloth and strainer and after 4-5 hours Greek yogurt will be ready...Read More