Daal Pakwan is a popular Sindhi main course. Daal is Lentils, which is tempered with spices, onion and tomatoes. Pakwan is round crispy fried flat bread. Sindhi Daal Pakwan is one of its kind recipes, which is simple yet blend of various flavours. All the Dal and Pakwan ingredients are very common and are usually available in kitchen all the times. Traditionally and here also, Pakwans are fried, but if you are on dieting or do not like fried food you can simply bake the Pakwans. So make this unique festival special main course recipe on this diwali, I am sure your family will love it.
This easy Dal Pakwan recipe has actually two recipe, one is for Daal or lentils, in which daal is boiled and tempered, and for Pakwaan thin flat bread is fried in oil...Read More