Apple Jalebi Recipe

Apple-jalebi-recipe-with-images

When you think of jalebi, a spiral shaped juicy dessert comes in your mind, well that is what exactly traditional jalebi is. But here is a fruity variation of the traditional jalebi recipe. Apple Jalebi is quick dessert recipe for festival, which will take you to Middle East. Get this easy apple jalebi recipe and give a fruity touch to the festive recipes.

Apples are coated with batter and deep fried and then dipped in fragrant saffron syrup, pistachios are sprinkled at the end to give final touch to easy apple jalebi recipe, does it not sound “Delicious”? In this post I’ll tell you how to make apple jalebi at home. Here is Apple jalebi recipe with images.

You can enjoy this one of the best apple desserts recipe in winters with warm milk also. I bet you can’t eat just one bite of it; you’ll want many of it. So have a look at ingredients and Apple jalebi recipe with images:

Preparation time: 20 Minutes.

Cooking time: 15 Minutes.

Servings: 2.

 

Ingredients to make Apple Jalebi:

Ingredients to make apple jalebi

Ingredients to make apple jalebi

  • All purpose flour: 100g.
  • Apple: 2.
  • Clarified Butter: for frying.
  • Water: to make batter.
  • Baking soda: ¼ teaspoon.
  • Pistachios and rose petals: for garnishing.

For sugar syrup:

  • Sugar:1 ½ cups.
  • Water:1 cup.
  • Saffron: ¼ teaspoon.
  • Cardamom powder: 1/2 teaspoon.
  • Rose water: 1 teaspoon.

 

Method to make Apple Jalebi:

1. In a large bowl take all purpose flour and baking soda.
2. Add water and make batter to make jalebi. Mix it well and get rid of any lumps. The batter should not be very watery.
3. Now keep it aside for 15-20 minutes.

Mix flour, baking soda, water and make batter for jalebis.

Mix flour, baking soda, water and make batter for jalebis.

4. Wash apples and peel off skin with potato peeler.
5. Slice the apples into around 1 cm thick slices.

Cut apple into slices

Cut apple into slices

6. In a frying pan heat clarified butter or ghee.
7. Dip apple slices in the batter and fry 2-3 slices at a time, till it becomes light golden brown from both the sides.

Dip apple slices in batter

Dip apple slices in batter

fry Jalebi in hot clarified butter

fry Jalebi in hot clarified butter

 

For Sugar Syrup:

1. In a heavy bottom pan take sugar and water and heat it, so that sugar dissolves in water.
2. Add cardamom powder, saffron, rose water and let the syrup boil for 2 minutes.

<a href="http://flavoursblend.com/wp-content/uploads/2014/10/4easy-apple-jalebi-recipe rezeptpflicht viagra.jpg”>make sugar syrup

make sugar syrup

3. Dip fried jalebis immediately into the syrup and coat nicely with the syrup.

Coat fried apples in sugar syrup

Coat fried apples in sugar syrup

4. Sprinkle pistachios and rose petals.
5. Serve hot.

Garnish with pistachios and rose petals

Garnish with pistachios and rose petals

 

Expert’s tips to make Apple Jalebi:

1. Do not fry too many jalebis at a time.
2. Make the sugar syrup of 1 string consistency.
3. Serve hot with warm milk.
4.Add one tablespoon milk in the syrup while it is boiling, all the sugar impurities will start to float. Now you can remove the impurities.

6 comments to Apple Jalebi Recipe

  • komal soni  says:

    nic recipe

    • Aakanksha Soni  says:

      thanks Komal 🙂

  • Aniket Soni  says:

    ahhhh!!! apple jalebi, i fried the apples, maybe mine were not so comfortable with the oil or they got rotten 😛 😛 the fried apples were acting like jelly but crispy from outside, what shall i do to make them perfectly fried like your..??
    you should have added some saffron while making the syrup, it added some texture & natural color to the syrup, also add some rose oil or rose water to syrup, it give affection to jalebi with sweet smell 🙂 😀 P

  • Aakanksha Soni  says:

    I think you made the batter too watery, batter has similar consistency as pakoda batter. fry on medium high flame. I have added saffron and rose water both in the syrup 🙂

  • Dr. Chetali Samant  says:

    hi Aakanksha

    Chanced upon your website accidentally. This is a treasure trove of great recipes. This apple jalebi seems to be too good -will definitely try it !

    Regards
    Dr. Chetali Samant

    • Aakanksha Soni  says:

      Hello Chetali,
      Thanks for your lovely response 🙂

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>