Here is recipe for refreshing coconut pineapple drink. This tropical cooler will surely beat the heat in summer. Tropical ingredients like pineapple, fresh coconut are used to prepare this quick and easy drink. This recipe for non alcoholic drinks for summer has simple tropical flavours. This pina colda inspired drink is healthy; you can avoid adding sugar in it as pineapple has natural sweetness in it.Read More
Recently I visited Pune (Mahaashtra) and found nice variety of fresh fig fruit there. I have never used fresh figs in cooking, but I wanted to create some refreshing recipe for FlavoursBlend visitors. After some brainstorming I decided to use figs with tangy oranges and make ice cream. This is a vegan ice cream recipe and I is not any traditional recipe is my own creation (hope you’ll like it).Read More
Cream pasta salad is a delicious starter recipe. I have made cold pasta salad with bow tie pasta or farfalle. farfalle veg pasta recipe is prepared with cream , mayonnaise and fresh vegetables. This bow tie pasta salad is my own recipe not the traditional one, you can also add our favorite seasoning and vegetables and also bacon in this recipe if you like.
To make cold pasta salad first I have cooked bow tie pasta, I kept it al dente, which actually enhanced the flavor and texture of the recipe. For the cream sauce I simple mixed cream, mayonnaise, salt and pepper. It is a salad so obviously some veggies are must, so I have added bell peppers, onion and broccoli. These veggies gave beautiful color as well as crunch to my farfalle veg pasta recipe.
Prepare this cream pasta salad and let it ...
Tzatziki Dip is a popular Greek dip, which is made with Greek yogurt, mint, parsley, dill, olive oil and garlic. Cucumber yogurt dip recipe is very simple and easy preparation. This vegan dip recipe takes time in blending the flavours, so it tastes best after 4-6 hours. Greek Tzatziki dip recipe is mainly served with grilled food but you can also enjoy this cucumber yogurt dip recipe with homemade bread and sandwiches.
For this vegan dip recipe, Greek yogurt is the main ingredient, which is available in supermarkets but if you cannot find it then also you can make it as Greek yogurt is nothing but strained yogurt. Simply drain all excess water from yogurt with the help of cheesecloth and strainer and after 4-5 hours Greek yogurt will be ready...Read More
Avocado and corn spaghetti is a simple pesto sauce pasta preparation with hint of garlic and basil flavours. Enjoy this delicious basil and avocado pasta in Sunday brunch with your family. This refreshing easy recipe has a few ingredients and not much preparation is required for this recipe. In traditional avocado pasta I have added golden corn and made spaghetti in pesto sauce recipe.
With strong flavours of basil, garlic, ginger golden con adds sweetness to the basil and avocado pasta. Smoothness of avocado will make this pasta in avocado sauce preparation tempting in looks and flavourful in taste. Let us now have a look at basil and avocado pasta recipe and ingredients.
Preparation Time: 10 Minutes.
Cooking Time: 30 Minutes viagra apotheken.
Ingredients to Make Avocado an...Read More
Pudina or Mint chutney is a popular Indian dip recipe which is popularly served with street foods. In many of the recipes here I have mentioned mint coriander chutney; finally here I am posting the recipe for this delicious side dip. Homemade Pudina chutney is sweet and sour in taste, which tastes well with fritters, parathas, kabab and any other fried food too. Try my vegetarian dip ideas at home and take your simple food to another level.
The key ingredient for this vegetarian dip recipe is freshness; always use fresh mint and coriander for this recipe. You can keep pudina chutney in fridge for a few minutes before servings and serve cool. This flavorful mint coriander chutney recipe is so easy to make and super quick.
To make this homemade Pudina chutney no preparation or many ingre...